The Park Bench Café Menu

Week of April 20th

Monday:

Breakfast Special: Dr. Feel Good Breakfast Sandwich with Fresh Fruit
Soup: Cook's Choice
Entrée: Italian Crumb Chicken
Blue Plate: Italian Crumb Chicken, Mashed Potatoes and Gravy, Steamed Vegetable and Roll
Deli: The Navajo

Tuesday:

Breakfast Special: French Toast, 1 bacon, 1 sausage
Soup: Smoked Gouda Red Pepper
Entrée: BYO Burrito Bowl
Blue Plate: BYO Burrito Bowl
Deli: California BLT

Wednesday:

Breakfast Special: Denver Omelet and Toast   
Soup: Tomato Florentine
Entrée: Turkey Tetrazzini
Blue Plate Special: Turkey Tetrazzini, Steamed Vegetable and Garlic Toast
Deli: Grilled Chicken on Ciabatta

Thursday: 

Breakfast Special: Stuffed Hashbrowns
Soup: Chicken and Wild Rice
Entrée: Devil's Rub Roast Beef
Blue Plate Special: Devils Rub Roast Beef, Mashed Potatoes & Gravy, Steamed Vegetable and Roll
Deli: BBQ Riblet Sandwich with Fries

Friday: 

Breakfast Special: Chipped Beef over Toast with 2 Eggs
Soup: Cook's Choice
Entrée: Smothered Taco Salad
Blue Plate Special: Smothered Taco Salad
Deli: Chicken Cordon Bleu Bites with Ranch Pasta Salad

Closed on Weekends