The Park Bench Café Menu

Week of March 30th

Monday:

Breakfast Special: Spanish Omelet with Toast
Soup: Cook's Choice
Entrée: Chicken Fajita Salad
Blue Plate: Chicken Fajita Salad
Deli: Bratwurst on a Bun with Chips

Tuesday:

Breakfast Special: Breakfast Croissant with Piece of Fresh Fruit
Soup: Potato Bacon
Entrée: Smothered Pork Chop
Blue Plate: Smothered Pork Chop, Scalloped Potatoes, Vegetable and Roll
Deli: Western Cheeseburger

Wednesday:

Breakfast Special: Stuffed French Toast
Soup: Italian Wedding
Entrée: Lasagna Rollups
Blue Plate Special: Lasagna Rollups with Choice of Marinara or Alfredo, Vegetable and Garlic Toast
Deli: Chicken Fajita Pita Melt

Thursday: 

Breakfast Special: Bacon Quiche
Soup: White Chicken Chili
Entrée: Beefy Nachos
Blue Plate Special: Beefy Nachos
Deli: Patty Melt with Fries

Friday: 

Breakfast Special: Short Stack Special
Soup: Tomato Bisque
Entrée: Tuna & Noodles
Blue Plate Special: Tuna & Noodles, Vegetable, Roll
Deli: Roast Beef Pita Melt

Saturday: Open 8am-3pm

Breakfast Special: Biscuits & Gravy, 2 Eggs & Toast
Soup: Cook's Choice
Deli:  Philly Chicken Sandwich with Fries

Sunday: Open 8am - 3pm

Breakfast Special: 2 eggs, Choice of Bacon or Ham, Fresh Fruit
Soup: Cook's Choice
Deli: Gyro