The Park Bench Café Menu

Week of September 21

Monday

Breakfast Special: Breakfast Croissant, Piece of Fresh Fruit
Soup:  Potato Bacon
Entrée: Roast Pork Loin 
Blue Plate Special: Roast Pork Loin, Mashed Potatoes & Gravy, Steamed Vegetable, Dinner Roll 
Deli: BBQ Beef Sandwich with Chips

Tuesday

Breakfast Special: Stuffed French Toast
Soup: Chili
Entrée: Pasta Bar
Blue Plate Special: Pasta Bar, Steamed Vegetables, Garlic Toast 
Deli: Pita Melt

Wednesday

Breakfast Special: Spanish Omelet  
Soup: Hungarian Noodle
Entrée: Meatloaf 
Blue Plate Special: Meatloaf, Baked Potato, Steamed Vegetables, Roll
Deli: Bratwurst on a Bun with Chips

Thursday

Breakfast Special: Breakfast Bowl
Soup: Chicken Enchilada
Entrée: Italian Crumb Chicken Breast 
Blue Plate Special: Italian Crumb Chicken Breast, Ranch Mashed Potatoes, Steamed Vegetables and Roll
Deli: Backyard BBQ Burger with Onion Rings

Friday

Breakfast Special: Chipped Beef over Toast
Soup: Cook's Choice
Entrée:  Pork Carnita Nachos 
Blue Plate Special: Pork Carnita Nachos
Deli: Philly Chicken Sandwich with a scoop of Potato Salad

Week of September 28

Monday

Breakfast Special: Short Stack & Eggs (2 small pancakes topped w/ 2 eggs) 
Choice of Breakfast Meat
Soup: Chicken Poblano 
Entrée: Hot Pork Sandwich 
Blue Plate Special: Hot Pork Sandwich, Steamed Vegetables
Deli: Gyro

Tuesday

Breakfast Special: French Toast, Choice of Breakfast Meat
Soup: Tomato Florentine
Entrée: Mexican Lasagna
Blue Plate Special: Mexican Lasagna, Side Salad and Garlic Toast
Deli: Philly Cheesesteak and Fries
 

Wednesday

Breakfast Special: Stuffed Hashbrowns
Soup: Cook’s Choice
Entrée: Ground Beef Stroganoff over Noodles
Blue Plate Special: Ground Beef Stroganoff over noodles. Steamed Vegetables and Dinner Roll
Deli: Cheeseburger and Fries

Thursday

Breakfast Special: Sausage Quiche
Soup: Chili
Entrée: Turkey Tetrazzini over Spaghetti
Blue Plate Special:  Turkey Tetrazzini over Spaghetti, Steamed Vegetables, Roll
Deli: Bistro Club with Ranch Pasta Salad

Friday

Breakfast Special: Chipped Beef over Toast
Soup: Cook’s Choice
Entrée: Chicken Fajita Salad
Blue Plate Special: Chicken Fajita Salad
Deli: Loaded Sidewinder Potatoes