The Park Bench Café Menu

Location

4021 Avenue B
Scotsbluff, NE 69361
United States

Get in touch

Call: 308-630-1217

Hours

Monday through Friday: 
6:30 a.m. to 7 p.m.
 

Week of October 19th

Monday

Breakfast Special: 2 Eggs, Hashbrowns, and Toast
Soup:  Cheesy Chicken Enchilada  
Entrée: Lasagna Roll Ups 
Blue Plate Special: Lasagna Roll Ups, Choice of Alfredo or Marinara, Steamed Vegetable, Focaccia Bread 
Deli: Hot-N-Spicy Chicken Sandwich with Curly Fries
 

Tuesday

Breakfast Special: Blueberry Pancakes 
Soup: Chicken Chili Pepper Poblano 
Entrée: Swiss Mushroom Chicken
Blue Plate Special: Swiss Mushroom Chicken, Baby Bakers, Steamed Vegetables, Roll 
Deli: Quesadilla Burger
 

Wednesday

Breakfast Special: Breakfast Quesadilla 
Soup: Broccoli Cheese
Entrée: Chicken Fried Steak
Blue Plate Special: Chicken Fried Steak, Mashed Potatoes and Cream Gravy, Steamed Vegetables, Roll
Deli: Italian Sub with Ranch Pasta Salad
 

Thursday

Breakfast Special: Ham & Hashbrown Quiche
Soup: Tomato Bisque
Entrée: Tortilla Crusted Tilapia 
Blue Plate Special: Tortilla Crusted Tilapia, Steamed Baby Reds, Steamed Vegetables and Roll
Deli: Cheeseburger Joe & Chips


Friday

Breakfast Special: Biscuit or Hashbrowns W/Gravy and 2 Eggs
Soup: White Chicken Chili
Entrée:  Hot Beef Sandwich 
Blue Plate Special: Hot Beef Sandwich, Steamed Vegetable 
Deli: Mushroom & Swiss Burger with Curly Fries
 

 


Week of October 26th

Monday

Breakfast Special: Breakfast Croissant, Piece of Fresh Fruit
Soup: Potato Bacon
Entree: Roast Pork Loin with Hmde Gravy 
Blue Plate Special: Roast Pork Loin w/ Hmde Gravy, Mashed Potatoes, Steamed Vegetables, Roll
Deli: BBQ Beef Sandwich with Chips

Tuesday

Breakfast Special: Stuffed French Toast
Soup:  Chili
Entrée:  Pasta Bar  
Blue Plate Special: Pasta Bar, Steamed Vegetables, Garlic Bread
Deli: Pita Melt

Wednesday

Breakfast Special: Spanish Omelet
Soup: Hungarian Noodle
Entrée: Meatloaf 
Blue Plate Special: Meatloaf, Baked Potato, Steamed Vegetables, Roll
Deli: Bratwurst on a Bun with Chips

Thursday

Breakfast Special: Breakfast Bowl
Soup: Chicken Enchilada  
Entrée: Italian Crumb Chicken Breast
Blue Plate Special: Italian Crumb Chicken Breast, Ranch Mashed Potatoes, Steamed Vegetables and Roll 
Deli: Beef Chimichanga

Friday

Breakfast Special: Chipped Beef & Toast
Soup: Cook’s Choice
Entrée: Pork Carnita Nachos
Blue Plate Special:  Pork Carnita Nachos
Deli: Philly Chicken Sandwich with a scoop of Potato Salad