The Park Bench Café Menu

Week of March 9th

Monday:

Breakfast Special: 2 Eggs, Hashbrowns & Toast
Soup: Tomato Basil
Entrée: Creamy Chicken Broccoli Potato
Blue Plate: Creamy Chicken and Broccoli Potato
Deli: Grilled Ham & Cheese with Kettle Chips

Tuesday:

Breakfast Special: Stuffed Hashbrowns
Soup: Italian Wedding
Entrée: Roast Beef
Blue Plate Special: Roast Beef, Mashed Potatoes & Gravy, Steamed Vegetable and Dinner Roll
Deli: Grilled Chicken Sandwich with Curly Fries

Wednesday:

Breakfast Special: Ham & Hashbrown Quiche
Soup: Potato Bacon
Entrée: Smothered Taco Salad
Blue Plate Special: Smothered Taco Salad
Deli: Chicken Cordon Bleu Bites with Broccoli Salad

Thursday: 

Breakfast Special: Chipped Beef over Toast
Soup: Broccoli Cheese
Entrée: Salisbury Steak
Blue Plate Special: Salisbury Steak,  Mashed Potatoes & Gravy, Steamed Vegetables, Dinner Roll
Deli: Pizza Burger

Friday: 

Breakfast Special: Biscuits & Gravy and 2 Eggs
Soup: Cook's Choice
Entrée: Mac & Cheese Bar
Blue Plate Special: Mac & Cheese Bar
Deli: Loaded Chili Sidewinder Potatoes

Saturday: Open 8am-3pm

Breakfast Special: Denver Omelet with Toast
Soup: Cook's Choice
Deli: Grilled Ham & Swiss on Rye & Chips

Sunday: Open 8am - 3pm

Breakfast Special: Rise & Shine Melt
Soup: Cook's Choice
Deli: Swiss Mushroom Burger with Fries