The Park Bench Café Menu

Week of November 10

Monday:

Breakfast Special: Breakfast Croissant, Piece of Fresh Fruit
Soup: Potato Bacon
Entrée: Roast Pork Loin with Hmde Gravy
Blue Plate: Roast Pork Loin w/ Hmde Gravy, Mashed Potatoes, Tuscan Blend, Roll
Deli: BBQ Chicken Ranch Sandwich (BBQ Chicken Breast, Bacon and Cheese on Kaiser Bun) with Coleslaw

Tuesday:

Breakfast Special: Stuffed French Toast
Soup: Chili
Entrée: Pasta Bar (Penne, Cheese Tortellini, Marinara Sauce, Alfredo Sauce, Spicy Sausage, Grilled Chicken Strips). 
Blue Plate Special: Pasta Bar, Prince Edward Blend, Garlic Bread
Deli: Pita Melt:  Roast Beef, Sautéed Mushrooms & Onions, shredded Monterey Jack cheese on Gyro bread 

Wednesday:

Breakfast Special: Spanish Omelet
Soup: Hungarian Noodle 
Entrée: Meatloaf 
Blue Plate Special: Meatloaf, Baked Potato, California Blend, Roll
Deli: Chicken Strip Basket

Thursday:

Breakfast Special: Bacon Quiche
Soup: Chicken Enchilada with Fritos 
Entrée: Italian Crumb Chicken Breast or Beef Chimichanga (shr lettuce, cheese, diced tomato, sliced black olives, sour cream and picante)
Blue Plate Special: Italian Crumb Chicken Breast, Ranch Mashed Potatoes, Bermuda Vegetable Blend and Roll 
Deli: Hawaiian Grilled Cheese & Kettle Chips

Friday:

Breakfast Special: Chipped Beef & Toast
Soup: Cook’s Choice
Entrée: French Dip
Blue Plate Special: French Dip with Chips  
Deli: Philly Chicken Sandwich with a scoop of Potato Salad