January 14 – January 20
MONDAY – Breakfast: Malt O' Meal; yogurt bar; 2 eggs, hashbrowns, toast, and choice of breakfast meat; Soup: vegetable beef; Entrée: chicken fried steak or spaghetti with marinara sauce; Deli: green chili burger and fries; Blue Plate Special: chicken fried steak, mashed potatoes & gravy, vegetable, roll.
TUESDAY - Breakfast: oatmeal; yogurt bar; strawberry topped pancakes; Soup: cheesy chicken enchilada; Entrée: meatloaf or chicken and dumpling; Deli: Hawaiian grilled cheese and chips; Blue Plate Special: meatloaf, mashed potatoes & gravy, steamed vegetable, roll.
WEDNESDAY - Breakfast: cream of wheat, yogurt bar, hashbrown omelet; Soup: Wisconsin cheese; Entrée: pot roast with potatoes & carrots or rib over kraut; Deli: breaded chicken sandwich sliders and piece of fresh fruit; Blue Plate Special: pot roast with potatoes & carrots, gravy, roll.
THURSDAY - Breakfast: cream of rice, yogurt bar, sausage breakfast casserole; Soup: beef noodle; Entrée: hot turkey sandwich or chili mac casserole; Deli: Texas BBQ beef and chips; Blue Plate Special: hot turkey sandwich, steamed vegetable.
FRIDAY –Breakfast: oatmeal; yogurt bar; 2 eggs, hashbrowns, toast, choice of meat; Soup: chicken and dumpling soup; Entrée: cheese enchilada or pork tamale; Deli: meatball sub sandwich; Blue Plate Special: Mexi Plate: cheese enchilada, pork tamale, Mexican rice, refried beans.
SATURDAY –Breakfast: Malt O' Meal; Denver omelet with toast; Soup: cook's choice; Entrée: turkey tetrazzini, tossed green salad, roll; Deli: gyro.
SUNDAY - Breakfast: cream of wheat; short stack special; Soup: cook's choice; Entrée: Italian roast beef, potato casserole, steamed vegetable, roll; Deli: bacon cheeseburger.
January 21 – January 27
MONDAY - Breakfast: Malt O' Meal; yogurt bar; stuffed French toast; Soup: Italian wedding; Entrée: lasagna roll ups with choice of alfredo or marinara or pork & green chili casserole; Deli: roast beef pita melt; Blue Plate Special: lasagna roll ups with choice of alfredo or marinara, steamed vegetable, focaccia bread.
TUESDAY - Breakfast: oatmeal; yogurt bar; breakfast croissant and piece of fresh fruit; Soup: vegetable beef; Entrée: breaded pork chop or creole chicken pasta; Deli: western cheeseburger and chips; Blue Plate Special: breaded pork chop, mashed potatoes & gravy, steamed vegetable, dinner roll.
WEDNESDAY - Breakfast: cream of wheat, yogurt bar, Spanish omelet with toast; Soup: French onion; Entrée: ground beef stroganoff over noodles or chicken fajita salads; Deli: bratwurst on a bun with chips; Blue Plate Special: ground beef stroganoff over noodles, steamed vegetable, roll.
THURSDAY – Breakfast: cream of rice, yogurt bar, bacon quiche; Soup: chicken noodle; Entrée: Cuban pork loin or cabbage roll; Deli: fish and chips; Blue Plate Special: Cuban pork loin, baked sweet potato, steamed vegetable, dinner roll.
FRIDAY –Breakfast: oatmeal; yogurt bar; short stack special; Soup: tomato bisque; Entrée: hot beef sandwich and tuna noodle casserole; Deli: grilled muenster on sour dough and cup of soup; Blue Plate Special: hot beef sandwich and steamed vegetable.
SATURDAY - Breakfast: Malt O' Meal; strawberry crepes; Soup: cook’s choice; Entrée: chicken & dumping, mashed potatoes & gravy, steamed vegetable, roll; Deli: Reuben sandwich
SUNDAY - Breakfast: cream of wheat; 2 eggs, muffin, bacon or ham, fresh fruit; Soup: cook's choice; Entrée: chicken alfredo lasagna, steamed vegetable, garlic toast; Deli: grilled bacon, tomato, and provolone on sour dough.