Location
4021 Avenue B
Scotsbluff, NE 69361
United States
Get in touch
Call: 308-630-1217
Hours
Monday through Friday:
6:30 a.m. to 7 p.m.
Week of May 18
Monday
Breakfast Special: 2 Eggs, Hashbrowns, Toast, & Choice of Meat
Soup: Broccoli Cheese
Entrée: Chicken Nachos
Blue Plate Special: Chicken Nachos
Deli: Turkey Bacon Avocado Melt
Tuesday
Breakfast Special: Stuffed French Toast
Soup: Potato Bacon
Entrée: Pasta Primavera with Chicken
Blue Plate Special: Pasta Primavera with Chicken, Baby Carrots and Roll
Deli: Cheese Quesadilla and Homemade Pico
Wednesday
Breakfast Special: Hashbrown Omelet
Soup: Chicken Chili Pepper Pablano
Entrée: Turkey Florentine, Tuscan Blend, Roll
Blue Plate Special: Turkey Florentine, Tuscan Blend, Roll
Deli: Bistro Club Sandwich
Thursday
Breakfast Special: Ham & Hashbrown Quiche
Soup: Roasted Red Pepper Tomato Bisque
Entrée: Kung Poa Chicken
Blue Plate Special: Kung Poa Chicken, Egg Roll, Fortune Cookie
Deli: Cheeseburger Joe and Chips
Friday
Breakfast Special: Stuffed Hashbrowns
Soup: Cook’s Choice
Entrée: Meat Lasagna
Blue Plate Special: Meat Lasagna, Vegetable, Garlic Toast
Deli: Nebraska Club Sandwich on a Hoagie Roll
Closed on Weekends
Week of May 25
Monday
Breakfast Special: Dr. FeelGood Sandwich w/ Fresh Fruit
Soup: Cook’s Choice
Entrée:
Blue Plate Special:
Deli: Cheeseburger & Fries
Tuesday
Breakfast Special: French Toast (2 pcs), 1 Bacon, 1 Sausage
Soup: Smoked Gouda Red Pepper
Entrée: BYO Burrito Bowl
Blue Plate Special: BYO Burrito Bowl
Deli: California BLT
Wednesday
Breakfast Special: Denver Omelet & Toast
Soup: Tomato Pasta
Entrée: Turkey Tetrazzini
Blue Plate Special: Turkey Tetrazzini, Tuscan Blend, and Garlic Toast
Deli: Grilled Chicken on Ciabatta Roll w/Provolone, Tomato and banana peppers rings w/ Balsamic Mayo
Thursday
Breakfast Special: Stuffed Hashbrowns
Soup: Cream of Chicken & Wild Rice
Entrée: Devil’s Rub Roast Beef
Blue Plate Special: Devil’s Rub Roast Beef, Ranch Mashed Potatoes, Baby Carrots, Roll
Deli: BBQ Riblet Sandwich with Fries
Friday
Breakfast Special: Chipped Beef over Toast with 2 Eggs
Soup: Cook’s Choice
Entrée: Smothered Taco Salad
Blue Plate Special: Smothered Taco Salad
Deli: Chicken Bleu Bites with Ranch Pasta Salad