March 18 – March 24
MONDAY - Breakfast: Malt O' Meal; yogurt bar; sausage breakfast casserole; Soup: broccoli cheese; Entrée: chicken fried chicken or cheese stuffed manicotti; Deli: BBQ rib sandwich and onion rings; Blue Plate Special: chicken fried chicken, mashed potatoes & gravy, steamed vegetable, roll.
TUESDAY - Breakfast: oatmeal; yogurt bar; French toast with bacon and sausage; Soup: vegetable beef; Entrée: smothered pork chop or grilled chicken breast over traditional spinach salad; Deli: bacon cheeseburger sliders and kettle chips; Blue Plate Special: smothered pork chop, mashed potatoes & gravy, steamed vegetable, roll.
WEDNESDAY - Breakfast: cream of wheat, yogurt bar, Denver omelet; Soup: tomato pasta; Entrée: turkey tetrazzini or Supreme calzone; Deli: grilled chicken on ciabatta with provolone, tomato, banana peppers, and balsamic mayo; Blue Plate Special: turkey tetrazzini, steamed vegetable, roll.
THURSDAY - Breakfast: cream of wheat, yogurt bar, stuffed hashbrowns; Soup: cream of chicken & wild rice; Entrée: devil’s rub roast beef or seafest krab wrap; Deli: Philly steak sandwich with fries; Blue Plate Special: devil’s rub roast beef, spinach mashed potatoes, steamed vegetable, roll.
FRIDAY - Breakfast: oatmeal; yogurt bar; chipped beef over toast; Soup: Wisconsin cheese; Entrée: cod almondine or smothered taco salad; Deli: breaded chicken sandwich and frings; Blue Plate Special: cod almondine, au gratin potatoes, steamed vegetable, and roll.
SATURDAY - Breakfast: Malt O' Meal; rise & shine melt; Soup: cook's choice; Entrée: hot turkey sandwich, vegetable; Deli: chili frito pie.
SUNDAY - Breakfast: cream of wheat; smothered breakfast burrito and piece of fresh fruit; Soup: cook's choice; Entrée: chicken fried steak, mashed potatoes and cream gravy, vegetable, & roll; Deli: pulled pork sandwich and ranch pasta salad.
March 25 – March 31
MONDAY – Breakfast: Malt O' Meal; yogurt bar; 2 eggs, hashbrowns, toast, and choice of breakfast meat; Soup: French onion; Entrée: Swiss steak or chicken alfredo lasagna; Deli: Rachael sandwich and chips; Blue Plate Special: Swiss steak, mashed potatoes & gravy, vegetable, roll.
TUESDAY - Breakfast: oatmeal; yogurt bar; chocolate chip pancakes; Soup: Hungarian noodle; Entrée: pesto chicken or ham & potato bake; Deli: Swiss mushroom burger and fries; Blue Plate Special: pesto chicken, penne with marinara, steamed vegetable, roll.
WEDNESDAY - Breakfast: cream of wheat, yogurt bar, stuffed hashbrowns; Soup: broccoli cheese; Entrée: beef & pea pod stir fry over rice or lasagna roll ups with choice of marinara or alfredo sauce; Deli: pulled pork sandwich with ranch pasta salad; Blue Plate Special: beef and pea pod stir fry over rice, fried pot sticker, fortune cookie.
THURSDAY - Breakfast: cream of rice, yogurt bar, ham & hashbrown quiche; Soup: chicken tortilla; Entrée: chicken ala king over biscuit or pork tamale; Deli: beef & cheddar sandwich with chips; Blue Plate Special: chicken ala king over biscuit & side salad.
FRIDAY –Breakfast: oatmeal; yogurt bar; chipped beef over toast; Soup: Wisconsin cheese; Entrée: hot turkey sandwich or tuna noodle casserole; Deli: fish tacos; Blue Plate Special: hot turkey sandwich and steamed vegetable.
SATURDAY –Breakfast: Malt O' Meal; Denver omelet with toast; Soup: cook's choice; Entrée: BBQ chicken quarter, scalloped potatoes, steamed vegetable, roll; Deli: gyro.
SUNDAY - Breakfast: cream of wheat; short stack special; Soup: cook's choice; Entrée: pot roast with potatoes & carrots, roll; Deli: bacon cheeseburger.