The Park Bench Café Menu

Week of May 11

Monday

Breakfast Special: Breakfast Croissant with Piece of Fresh Fruit
Soup: Cheesy Chicken Enchilada
Entrée: Chicken with Tomatillos and Green Chili over Steamed Rice
Blue Plate: Chicken with Tomatillos and Green Chili over Steamed Rice, Vegetable Egg Roll and Fortune Cookie
Deli: Alaskan Breaded Cod Sandwich with Fries

Tuesday

Breakfast Special: Stuffed French Toast
Soup: Broccoli Cheese
Entrée: Pasta Bar
Blue Plate: Pasta Bar, steamed Veggie and Garlic Toast
Deli: Swiss Mushroom Burger and Fries

Wednesday

Breakfast Special: Spanish Omelet
Soup: Tomato Bisque
Entrée: Hamburger Goulash
Blue Plate Special: Hamburger Goulash, Steamed Veggie, Roll
Deli: Roast Beef Pita Melt

Thursday

Breakfast Special: Bacon Quiche
Soup: Chili
Entrée: Ranch Garlic Chicken
Blue Plate Special: Ranch Garlic Chicken, Steamed Baby Reds, Veggies and Roll
Deli: Chili Cheese Dog with Chips

Friday 

Breakfast Special: Stuffed Hashbrowns
Soup: Chicken Noodle
Entrée: Beef Chimichanga
Blue Plate Special: Beef Chimichanga with Mexican Street Corn Salad
Deli: Grilled Bacon, Tomato, Provolone, with Bistro sauce and Chips

Closed on Weekends

Week of May 18

Monday

Breakfast Special: 2 Eggs, Hashbrowns, Toast, & Choice of Meat
Soup: Broccoli Cheese
Entrée: Chicken Nachos 
Blue Plate Special: Chicken Nachos
Deli: Turkey Bacon Avocado Melt 

Tuesday

Breakfast Special: Stuffed French Toast
Soup: Potato Bacon
Entrée: Pasta Primavera with Chicken
Blue Plate Special: Pasta Primavera with Chicken, Baby Carrots and Roll
Deli: Cheese Quesadilla and Homemade Pico

Wednesday

Breakfast Special: Hashbrown Omelet   
Soup: Chicken Chili Pepper Pablano 
Entrée: Turkey Florentine, Tuscan Blend, Roll
Blue Plate Special: Turkey Florentine, Tuscan Blend, Roll
Deli: Bistro Club Sandwich  

Thursday

Breakfast Special: Ham & Hashbrown Quiche
Soup: Roasted Red Pepper Tomato Bisque
Entrée: Kung Poa Chicken
Blue Plate Special:  Kung Poa Chicken, Egg Roll, Fortune  Cookie
Deli: Cheeseburger Joe and Chips 

Friday 

Breakfast Special: Stuffed Hashbrowns
Soup: Cook’s Choice
Entrée:  Meat Lasagna
Blue Plate Special: Meat Lasagna, Vegetable, Garlic Toast
Deli: Nebraska Club Sandwich on a Hoagie Roll

Closed on Weekends