The Park Bench Café Menu

Location

4021 Avenue B
Scotsbluff, NE 69361
United States

Get in touch

Call: 308-630-1217

Hours

Monday through Friday: 
6:30 a.m. to 7 p.m.
 

Week of October 26th

Monday

Breakfast Special: Breakfast Croissant, Piece of Fresh Fruit
Soup: Potato Bacon
Entree: Roast Pork Loin with Hmde Gravy 
Blue Plate Special: Roast Pork Loin w/ Hmde Gravy, Mashed Potatoes, Steamed Vegetables, Roll
Deli: BBQ Beef Sandwich with Chips
 

Tuesday

Breakfast Special: Stuffed French Toast
Soup:  Chili
Entrée:  Pasta Bar  
Blue Plate Special: Pasta Bar, Steamed Vegetables, Garlic Bread
Deli: Pita Melt
 

Wednesday

Breakfast Special: Spanish Omelet
Soup: Hungarian Noodle
Entrée: Meatloaf 
Blue Plate Special: Meatloaf, Baked Potato, Steamed Vegetables, Roll
Deli: Bratwurst on a Bun with Chips
 

Thursday

Breakfast Special: Breakfast Bowl
Soup: Chicken Enchilada  
Entrée: Italian Crumb Chicken Breast
Blue Plate Special: Italian Crumb Chicken Breast, Ranch Mashed Potatoes, Steamed Vegetables and Roll 
Deli: Beef Chimichanga


Friday

Breakfast Special: Chipped Beef & Toast
Soup: Cook’s Choice
Entrée: Pork Carnita Nachos
Blue Plate Special:  Pork Carnita Nachos
Deli: Philly Chicken Sandwich with a scoop of Potato Salad
 

 


Week of November 2nd

Monday

Breakfast Special: Short Stack & Eggs with Breakfast Meat
Soup: Chicken Poblano
Entree: Hot Pork Sandwich 
Blue Plate Special: Hot Pork Sandwich, Steamed Vegetables
Deli: Gyro

Tuesday

Breakfast Special: French Toast and Breakfast Meat
Soup: Tomato Florentine
Entrée: Mexican Lasagna  
Blue Plate Special: Mexican Lasagna, Side Salad, Garlic Bread
Deli: Philly Cheesesteak and Fries

Wednesday

Breakfast Special: Stuffed Hashbrowns
Soup: Cook's Choice
Entrée: Ground Beef Stroganoff over Noodles
Blue Plate Special: Ground Beef Stroganoff over Noodles, Steamed Vegetables, Roll
Deli: Cheeseburger and Fries

Thursday

Breakfast Special: Sausage Quiche
Soup: Chili
Entrée: Turkey Tetrazzini over Spaghetti
Blue Plate Special: Turkey Tetrazzini over Spaghetti, Steamed Vegetables and Roll 
Deli: Bistro Club

Friday

Breakfast Special: Chipped Beef & Toast
Soup: Cook’s Choice
Entrée: Indian Taco
Blue Plate Special:  Indian Taco
Deli: Loaded Sidewinder Potatoes