April 5 - 11

Monday

Breakfast:   Spanish Omelet with Toast; Malt-o-Meal

Soup:  French Onion

Entrée: Ground Beef Stroganoff or Chicken Fajita Salad

Deli:  Fish & Chips
                             

Tuesday

Breakfast:  Breakfast Croissant & Piece of Fresh Fruit; Oatmeal

Soup: Potato Bacon

Entrée:  Breaded Pork Chop or Chinese Cabbage Salad with Grilled Chicken

Deli: Western Cheeseburger
 

Wednesday

Breakfast: Stuffed French Toast; Cream of Wheat

Soup: Italian Wedding

Entrée:  Lasagna Roll Ups with Choice of Marinara or Alfredo or Pork & Green Chili Casserole

Deli:   Roast Beef Pita Melt

                            

Thursday

Breakfast: Bacon Quiche; Cream of Rice

Soup: White Chicken Chili

Entrée: Chicken & Dumpling or Cabbage Roll

Deli:   Ground Beef Chimichanga

 

Friday

Breakfast: Short Stack Special; Oatmeal

Soup: Tomato Bisque

Entrée:  Tuna & Noodles or BYO Burrito Bowl

Deli:  Bratwurst on a Bun with Chips

 

Saturday

Breakfast Special: Strawberry Crepes; Oatmeal

Soup: Cook’s Choice

Entrée: Beefy Nachos

Deli:  Philly Chicken Sandwich and Fries

 

Sunday

Breakfast Special: Eggs, Choice of Bacon or Ham, Fresh Fruit; Oatmeal

Soup: Cook's Choice

Entrée: Chicken Alfredo Lasagna, Steamed Vegetable, Garlic Toast

Deli: Gyro

April 12-18

Monday

Breakfast:   Short Stack Special; Malt-o-Meal

Soup:  Cowboy Chili

Entrée: Meat Lasagna or Chicken Nachos

Deli:  Patty Melt
                             

Tuesday

Breakfast:  French Toast with Choice of Breakfast Meat; Oatmeal

Soup: Vegetable Beef

Entrée:  Chicken & Dressing or Spicy Asian Pork Noodles

Deli: Turkey Cheeseburger & Fries
 

Wednesday

Breakfast: Denver Omelet & Toast; Cream of Wheat

Soup: Cheesy Chicken Enchilada

Entrée:  Almond Chicken Breast or Calico Beans

Deli:   Grilled Portabello Mushroom Sandwich with Kettle Chips

                            

Thursday

Breakfast: Ham & Hashbrown Quiche; Cream of Rice

Soup: Chicken Noodle

Entrée: Cuban Pork Loin or Shrimp Alfredo

Deli:   Philly Cheesesteak Sandwich & Chips

 

Friday

Breakfast: Chipped Beef over Toast; Oatmeal

Soup: Potato Bacon

Entrée:  Hot Beef Sandwich or Pork Chili Burrito

Deli:  The Navajo

 

Saturday

Breakfast Special: Smothered Breakfast Burrito with Piece of Fresh Fruit; Oatmeal

Soup: Cook’s Choice

Entrée: Taco Salad

Deli:  Chicken Strips and Fries

 

Sunday

Breakfast Special: Short Stack Special; Oatmeal

Soup: Cook's Choice

Entrée: Chicken Fried Steak, Mashed Potatoes & Gravy, Steamed Vegetable, Roll

Deli: Smoked Turkey & Muenster on Rye with Ranch Pasta Salad