The Park Bench Café Menu

Week of April 28th

Monday

Breakfast Special:  2 Eggs, Half order Hashbrowns & Toast
Soup: Garden Vegetable
Entrée: Chicken with Pesto Cream Sauce or Taco Potato
Blue Plate Special: Chicken with Pesto Cream Sauce, Calico Rice, Green Beans, Dinner Roll
Deli: Pizza Burger

TUESDAY

Breakfast Special: Strawberry topped French Toast
Soup: Chicken Noodle
Entrée: Hot Pork Sandwich or Chili Relleno Casserole
Blue Plate: Hot Pork Sandwich, Broccoli or Corn
Deli: Breaded Chicken Cordon Bleu Sandwich

WEDNESDAY

Breakfast Special: Hash-brown Omelet   
Soup: Vegetable Beef  
Entrée: Meatloaf
Blue: Meatloaf, Baked Potato, Tuscan Blend, and Roll
Deli: Bratwurst on Bun with Chips 

THURSDAY

Breakfast Special: Ham & Hashbrown Quiche
Soup: White Chicken Chili
Entrée: Pot Roast or Poppyseed Chicken Casserole
Blue Plate Special: Pot Roast, Potatoes & Carrots, Gravy, and Roll
Deli: Hawaiian Grilled Cheese Sandwich & Kettle Chips

FRIDAY

Breakfast Special: Biscuit & Gravy & 2 Eggs
Soup: Cook’s Choice
Entrée: Meat Lasagna or Tortilla Crusted Tilapia 
Blue Plate Special: Meat Lasagna, Prince Edward Blend, Garlic Toast
Deli: Grilled Muenster on Sourdough with Chips

Saturday

Breakfast Special: Denver Omelet W/ Toast
Soup: Cook's Choice
Deli: Cheeseburger Joe & Chips

SUNDAY

Breakfast Special: Short Stack Special
Soup: Cook's Choice
Deli: Grilled Chicken & Swiss on Ciabatta